For the first time in the history of the Polish Dance Theater, we will celebrate the entrance into the New Year together! We invite you to "New Year's Eve in Four Acts" - a unique welcome to 2026 that will stimulate and connect all the senses in an unforgettable atmosphere! And all this will happen in the beautiful spaces of our Theater in the very center of Poznan!"

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Act 1 - The Feast

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We will begin with a dinner full of exceptional taste - we will surprise you with culinary compositions that will pamper your palate. Full menu and beverage information below. Vegan and gluten-free dishes are also available. It is possible to book a table for a group.

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Act 2 - Spectacle

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In the Large Studio, Polish Theater Dancers will present interactive excerpts from the play The Wedding. Corrections, directed by Marcin Liber, which will involve the audience in the performance and encourage them to play together.

Act 3 - Toast

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At midnight, we will toast the coming year together - may 2026 be a time of fulfilled dreams!

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Act 4 - Dancing

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And then? We dance until the morning! Climates of the 70s and 80s, good energy and a unique atmosphere in the spaces of the Theater. A good time will be taken care of by DJ Margin (Wojtek Dominik) - DJ, journalist, radio presenter, author of the program "Ramówkowy Spekulant" on Radio Poznań.

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Let this New Year's Eve become the beginning of a new, shared tradition!

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New Year's Eve menu

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We GUARANTEE:

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Welcome aperitif

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Buffet dinner available to Guests prior to the start of the performance

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New Year's Eve refreshments after midnight

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Open bar for non-alcoholic beverages

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Beverages for toast and dinner

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Seating at round tables, 10 persons - it is possible to reserve a table for a group

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FINGER FOOD PREPARATIONS:

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Tartaletta with smoked salmon, creme fraiche, avocado and trout roe

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Baked ribeye in acacia honey and rosemary with cranberry mousse and shortcrust pastry

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Pan seared shrimp in potato batter with tartar sauce and parsley

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Oriental saigon in spring rolls batter with sweet chili sauce (Vegan)

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Goat cheese with honey, thyme and pomegranate fruit on shortcrust pastry (Vege)

Macerated pear with gorgonzola cheese, in proscuttio ham with roasted walnut (GF)

SUPS:

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Boulion of guinea fowl, tortellini with caramelized onions, carrots with lovage (GF option)

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Cream of roasted white root vegetables with truffle puffed peas (Vege, GF option)

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Main Course:

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Pork loin with plum in thyme sauce with marinated mustard and parsley (GF)

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Cod tenderloin in cabbage leaves, roasted zucchini, lemon sauce with gooseberries (GF)

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Roasted chicken fillet in gorgonzola sauce with capers and sun-dried tomatoes (GF)

Curry on coconut milk with smoked tofu, roasted peppers, bean sprouts, pomegranate (Vegan, GF)

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Additives:

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Potato gratin with grana padano cheese and truffle (Vege, GF)

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Sautéed potato dumplings with onion and parsley (Vege)

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Rice with roasted vegetables, roasted nuts and sesame (Vegan, GF)

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Red cabbage cooked in spiced wine with currant (Vege, GF)

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SALAD SELECTION:

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Mixed lettuce leaves with vegetables, roasted seeds and honey mustard dressing (Vege, LF, GF)

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DESERVATIONS:

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Lemon mousse with vanilla and caramelized orange (GF)

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Mini cheesecake in dark chocolate with fruit

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Baked apple strudel with acacia honey and pistachio

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Mini puff with vanilla cream, white chocolate and freeze-dried raspberries

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Cocoa puff with caramelized pear, milk chocolate and hazelnut cream

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Following NIGHT:

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Burgundy-style beef, mushrooms, pickled shallots, parsley root (GF)

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Vegetable ragout, smoked tofu, herb-roasted potatoes (Vegan, GF)

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Dishes of cheese and cured meats with accompaniments

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Selection of breads, flavored butters

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Beverages:

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Welcome aperitif

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Open bar available during dinner: coffee, tea, water - unlimited

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Possibility to buy drinks on the spot at attractive prices

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Note:

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No own beverages can be brought to the event area. The organizer will provide drinks for the toast and dinner.

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Partner caterer ArtEvents.

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